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. 2021 Nov 12;13(11):4051. doi: 10.3390/nu13114051

Figure 1.

Figure 1

The antidiabetic potential of herbal blends 1–7 (HB 1–7), presented graphically, taking into account the measured biological properties expressed in %. The graph was made for the concentrations: inhibition of α-glucosidase activity 1.7 mg/mL; inhibition of α-amylase activity 26.7 mg/mL; inhibition of collagenase activity 2.4 mg/mL; antioxidant potential - DPPH assay 0.625 mg/mL; chelating activity 0.45 mg/mL.