Table 3.
Matrix | Extraction Method | Analytical Method | LOD (μg/kg) |
LOQ (μg/kg) |
References |
---|---|---|---|---|---|
Honey Fish Beef |
Sonication with a mixture of acidified water at 1% and methanol (7:3) | IC-HRMS | nd | 43 51 65 |
[6] |
Honey | SPE followed by derivatization | HPLC-MS/MS | nd | 1 | [19] |
Honey | Centrifugation with methanol | UHPLC-MS/MS | nd | 50 | [79] |
Yam | Centrifugation followed by derivatization | HPLC-MS/MS | 40 | 120 | [13] |
Yam Grape Chickpea |
SPE | FI-MS/MS | nd | 500 500 2000 |
[80] |
Fruits and Vegetables | Centrifugation with a mixture of water and methanol (1:1) | IC-MS/MS | 25 | nd | [81] |
Fruits juice Vegetables Fruit puree |
Centrifugation with acidified methanol | UHPLC-MS/MS | nd | 3 | [82] |
Grape | SPE | HPLC-MS/MS | 60 | 190 | [83] |
Fruits and Vegetables | SPE | HPLC-MS/MS | 1.2 | 5 | [84] |
Guava | SPE | CE-ECL | 10 | nd | [85] |
Wheat | SPE followed by derivatization | FASI-MEKC | 30 | 100 | [86] |
Rice Corn |
Centrifugation with a mixture of water and acidified methanol at 1% (1:1) | HPLC-MS/MS | 2 4 |
10 | [87] |
Cereals | Ultrasonication with water | HPLC-MS/MS | 20 | nd | [88] |
Soy Corn |
SPE | HPLC-MS/MS | 140 150 |
420 450 |
[89] |
Oil | Centrifugation with acidified water at 1% | HPLC-MS/MS | 3.3 | 10 | [43] |
Beer | SPE | HPLC-MS/MS | 0.2 | 0.5 | [90] |
Several aliments Several beverages |
SPE | HPLC-MS/MS | 0.3 0.2 |
1 0.5 |
[47] |
Several aliments | SPE followed by derivatization | HPLC-MS/MS | 1.7 | 5 | [91] |
CE-ECL—Capillary Electrophoresis with Electrochemiluminescence. FASI-MEKC—Field-Amplified Sample Injection and Sweeping Micellar Electrokinetic Chromatography. FI-MS/MS—Flow Injection with tandem Mass Spectrometry. HPLC-MS/MS—High Performance Liquid Chromatography-tandem Spectrometry Mass. IC-HRMS—Ion Chromatography with tandem High Resolution Mass Spectrometry. IC-MS/MS—Ion Chromatography with tandem Mass Spectrometry. nd—Not defined. SPE—Solid Phase Extraction. UHPLC-MS/MS—Ultra High Performance Liquid Chromatography with tandem Mass Spectrometry.