Table 5.
Country | Matrix | Number of Samples | Detection Frequency (%) | Minimum (μg/kg) |
Mean (μg/kg) |
Maximum (μg/kg) |
References |
---|---|---|---|---|---|---|---|
Switzerland | Fruit juice | 11 | 100 | 0.5 | 1.9 | 3.5 | [47] |
France | Fruit | 6 | 0 | <5 | <5 | <5 | [91] |
China | Fruit | 15 | 6.7 | 20 | 20 | 20 | [84] |
Several European Countries | Pear | 627 | 1.0 | nd | nd | nd | [93] |
Orange | 625 | 0.8 | nd | nd | nd | ||
Apple | 340 | 0.3 | nd | nd | nd | ||
Strawberry | 308 | 0.3 | nd | nd | nd | ||
Blackberry | 68 | 4.4 | nd | nd | nd | ||
Lime | 58 | 5.2 | nd | nd | nd | ||
Raisin | 48 | 2.1 | nd | nd | nd | ||
Walnut | 14 | 7.1 | nd | nd | nd | ||
Portugal | Orange | 11 | 0 | <100 | <100 | <100 | [94] |
Pear | 13 | 0 | <100 | <100 | <100 |
nd—not determined.