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. 2021 Nov 12;10(11):2785. doi: 10.3390/foods10112785

Table 6.

Occurrence of glyphosate in cereals and cereal products.

Country Matrix Number of Samples Detection Frequency (%) Minimum
(μg/kg)
Mean
(μg/kg)
Maximum
(μg/kg)
References
Switzerland Breakfast Cereals 10 80 <1 50.8 291 [47]
Wheat 18 88.9 <1 134.9 421
Snacks 11 36.4 <1 3.7 17.9
Bread 10 70 <1 6.9 45.8
Wheat Flower 28 28.6 <1 10.6 133
Pseudo cereals 3 0 <1 <1 <1
Other cereals 13 15.4 <1 1.2 12.4
Italy Wheat flower 4 0 <30 <30 <30 [86]
Wheat seeds 1 100 243,000 243,000 243,000
France Breakfast Cereals 2 100 6 20 34 [91]
Several European Countries Wheat 676 9.0 nd nd nd [93]
Rye 534 3.4 nd nd nd
Rice 266 0.4 nd nd nd
Oat 61 4.9 nd nd nd
Barley 51 23.5 nd nd nd
Linseeds 48 16.7 nd nd nd
Pseudo cereals 45 8.9 nd nd nd

nd—not determined.