Table 7.
Country | Matrix | Number of Samples | Detection Frequency (%) | Minimum (μg/kg) |
Mean (μg/kg) |
Maximum (μg/kg) |
References |
---|---|---|---|---|---|---|---|
Ghana | Yam | 68 | 20.5 | <120 | <120 | <120 | [13] |
Switzerland | Potato and vegetables | 10 | 30 | <1 | 1.3 | 7.7 | [47] |
France | Vegetables | 14 | 0 | <5 | <5 | <5 | [91] |
Italy | Vegetables | 83 | 18.1 | 3 | nd | 300 | [82] |
China | Vegetables | 35 | 0 | <5 | <5 | <5 | [84] |
Several European Countries | Asparagus | 319 | 0.9 | nd | nd | nd | [93] |
Pepper | 215 | 0.5 | nd | nd | nd | ||
Peas | 20 | 25 | nd | nd | nd | ||
Switzerland | Pulses | 41 | 51.2 | <1 | 173.3 | 2948 | [47] |
Several European Countries | Dried Lentils | 79 | 41.8 | nd | nd | nd | [93] |
nd—not determined.