Table 8.
Country | Matrix | Number of Samples | Detection Frequency (%) | Minimum (μg/kg) |
Mean (μg/kg) |
Maximum (μg/kg) |
References |
---|---|---|---|---|---|---|---|
Switzerland | Milk | 3 | 0 | <0.5 | <0.5 | <0.5 | [47] |
Egg | 1 | 0 | <1 | <1 | <1 | ||
Meat and Fish | 13 | 23.1 | <1 | 0.8 | 4.9 |
Country | Matrix | Number of Samples | Detection Frequency (%) | Minimum (μg/kg) |
Mean (μg/kg) |
Maximum (μg/kg) |
References |
---|---|---|---|---|---|---|---|
Switzerland | Milk | 3 | 0 | <0.5 | <0.5 | <0.5 | [47] |
Egg | 1 | 0 | <1 | <1 | <1 | ||
Meat and Fish | 13 | 23.1 | <1 | 0.8 | 4.9 |