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. 2021 Nov 9;10(11):2738. doi: 10.3390/foods10112738

Table 2.

Detection limit of test strip.

Spices Mass Concentration of AFB1 Standard Solution (μg/kg) Mass Concentration of OTA Standard Solution (μg/kg)
0 3 6 12 25 50 0 5 10 15 25 25
Chinese prickly ash + + + + + + + + + +
Pepper + + + + + + + + + +
Chili + + + + + + + + + +
Cinnamon + + + + + + + + + +
Aniseed + + + + + + + + + +

Note: “−” means negative, “+” means positive; AFB1, aflatoxin B1; OTA, ochratoxin A.