Table 2.
Spices | Mass Concentration of AFB1 Standard Solution (μg/kg) | Mass Concentration of OTA Standard Solution (μg/kg) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | 3 | 6 | 12 | 25 | 50 | 0 | 5 | 10 | 15 | 25 | 25 | |
Chinese prickly ash | − | + | + | + | + | + | − | + | + | + | + | + |
Pepper | − | + | + | + | + | + | − | + | + | + | + | + |
Chili | − | + | + | + | + | + | − | + | + | + | + | + |
Cinnamon | − | + | + | + | + | + | − | + | + | + | + | + |
Aniseed | − | + | + | + | + | + | − | + | + | + | + | + |
Note: “−” means negative, “+” means positive; AFB1, aflatoxin B1; OTA, ochratoxin A.