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. 2021 Nov 9;10(11):2738. doi: 10.3390/foods10112738

Table 3.

Precision of test strips.

Mycotoxins Add Level
(µg/kg)
Chinese Prickly Ash Pepper Chili Cinnamon Aniseed
Recovery Rate (%) RSD
(%)
Recovery Rate (%) RSD (%) Recovery Rate (%) RSD (%) Recovery Rate (%) RSD (%) Recovery Rate (%) RSD (%)
AFB1 5.0 83.2 ± 2.8 2.6 81.2 ± 6.6 6.1 105.3 ± 2.9 3.6 100.4 ± 2.8 3.3 111.0 ± 5.6 5.9
20.0 102.8 ± 3.9 4.3 110.0 ± 2.7 3.5 110.2 ± 9.3 9.2 103.4 ± 5.2 5.9 83.6 ± 6.8 6.2
50.0 93.2 ± 6.3 7.5 99.1 ± 2.0 2.8 113.7 ± 3.7 4.1 92.9 ± 6.9 6.3 110.4 ± 2.4 2.6
OTA 5.0 101.2 ± 4.6 3.8 95.8 ± 4.8 4.2 109.4 ± 5.8 6.5 82.2 ± 7.4 8.7 118.6 ± 2.7 3.5
20.0 113.0 ± 5.1 5.3 109.3 ± 2.6 1.1 100.7 ± 2.9 3.0 103.0 ± 2.1 3.1 86.8 ± 4.6 5.1
50.0 107.6 ± 2.9 4.6 92.1 ± 4.5 4.8 99.3 ± 6.4 7.5 91.7 ± 3.2 4.8 91.4 ± 3.4 4.9

Note: RSD, relative standard deviation; AFB1, aflatoxin B1; OTA, ochratoxin A.