Table 3.
Mycotoxins | Add Level (µg/kg) |
Chinese Prickly Ash | Pepper | Chili | Cinnamon | Aniseed | |||||
---|---|---|---|---|---|---|---|---|---|---|---|
Recovery Rate (%) | RSD (%) |
Recovery Rate (%) | RSD (%) | Recovery Rate (%) | RSD (%) | Recovery Rate (%) | RSD (%) | Recovery Rate (%) | RSD (%) | ||
AFB1 | 5.0 | 83.2 ± 2.8 | 2.6 | 81.2 ± 6.6 | 6.1 | 105.3 ± 2.9 | 3.6 | 100.4 ± 2.8 | 3.3 | 111.0 ± 5.6 | 5.9 |
20.0 | 102.8 ± 3.9 | 4.3 | 110.0 ± 2.7 | 3.5 | 110.2 ± 9.3 | 9.2 | 103.4 ± 5.2 | 5.9 | 83.6 ± 6.8 | 6.2 | |
50.0 | 93.2 ± 6.3 | 7.5 | 99.1 ± 2.0 | 2.8 | 113.7 ± 3.7 | 4.1 | 92.9 ± 6.9 | 6.3 | 110.4 ± 2.4 | 2.6 | |
OTA | 5.0 | 101.2 ± 4.6 | 3.8 | 95.8 ± 4.8 | 4.2 | 109.4 ± 5.8 | 6.5 | 82.2 ± 7.4 | 8.7 | 118.6 ± 2.7 | 3.5 |
20.0 | 113.0 ± 5.1 | 5.3 | 109.3 ± 2.6 | 1.1 | 100.7 ± 2.9 | 3.0 | 103.0 ± 2.1 | 3.1 | 86.8 ± 4.6 | 5.1 | |
50.0 | 107.6 ± 2.9 | 4.6 | 92.1 ± 4.5 | 4.8 | 99.3 ± 6.4 | 7.5 | 91.7 ± 3.2 | 4.8 | 91.4 ± 3.4 | 4.9 |
Note: RSD, relative standard deviation; AFB1, aflatoxin B1; OTA, ochratoxin A.