Skip to main content
. 2021 Oct 29;13(11):3894. doi: 10.3390/nu13113894

Table 2.

Total polyphenol and flavonoid contents of M. cochinchinensis extracts.

LN2 Oil ASE ASE(S) ASE(L)
Total polyphenol content
(mg GAE/mL)
1.16 ± 1.06 - 4.97 ± 0.96 5.54 ± 0.97 3.04 ± 1.12
Total flavonoids content
(mg catechin/mL)
16.31 ± 6.38 11.19 ± 4.42 - - 4.52 ± 0.86