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. 2021 Nov 3;10(11):2688. doi: 10.3390/foods10112688

Figure 4.

Figure 4

Effect of AP and AS on the antioxidant capacities in ALD mice. (A) SOD activity; (B) CAT activity; (C) GSH activity; (D) GSH-Px activity; (E) MDA level. Data are expressed as mean ± SD (n = 12). ** p < 0.01, vs. NG; # p < 0.05, ## p < 0.01, vs. MG.