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. 2021 Oct 29;10(11):2625. doi: 10.3390/foods10112625

Figure 4.

Figure 4

Chromatogram of lilac Catharanthus roseus phenolics at 280 nm (A) and 320 nm (B). 1. p-Hydroxybenzoic acid, 2. m-Coumaric acid, 3. Chlorogenic acid, 4. Quercitrin, 5. Quercetin, 6. Kaempferol.