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. 2021 Oct 29;10(11):2625. doi: 10.3390/foods10112625

Figure 5.

Figure 5

Frequency, mean contents and standard deviations of phenolics and major sources. Frequency (A), mean contents of individual phenolics (B), total phenolics content (C), and list of species with high concentrations of phenolics. Number within the figures represent the sample under study.