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. 2021 Nov 9;10(11):2734. doi: 10.3390/foods10112734

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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(a) DSC and (b) TG/DTG curves of Russian (RF) and Serbian (SRB) rosemary essential oils in non-isothermal condition at heating rate of 5 °C/min; (c) degree of conversion (α), evaporation rate (dα/dt) and temperature (T) as a function of time in isothermal condition at 60 °C for RF and SRB rosemary essential oils (beginning of isothermal conditions is marked by a vertical dashed line). Abbreviations: DSC—differential scanning calorimetry, TG—thermogravimetry, DTG—differential thermogravimetry.