Table 4.
Minimal inhibitory concentration (MIC) of rosemary EO from Serbia (SRB) and Russia (RF) assayed by the microdilution method.
Group | Tested Strains | MIC [%] | |
---|---|---|---|
Tested Samples of EO | |||
SRB | RF | ||
G(−) bacteria | E. coli ATCC 25922 | 12.5 | 0.8 |
P. aeruginosa ATCC 27853 | 50.0 | 6.3 | |
G(+) bacteria | B. cereus ATCC 11778 | 12.5 | 0.8 |
S.aureus ATCC 25923 | 6.3 | 0.8 | |
Yeast | S. cerevisiae ATCC 9763 | >50.0 | 1.6 |
Fungi | A. brasiliensis ATCC 16404 | >50.0 | 1.6 |