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. 2021 Nov 9;10(11):2734. doi: 10.3390/foods10112734

Table 4.

Minimal inhibitory concentration (MIC) of rosemary EO from Serbia (SRB) and Russia (RF) assayed by the microdilution method.

Group Tested Strains MIC [%]
Tested Samples of EO
SRB RF
G(−) bacteria E. coli ATCC 25922 12.5 0.8
P. aeruginosa ATCC 27853 50.0 6.3
G(+) bacteria B. cereus ATCC 11778 12.5 0.8
S.aureus ATCC 25923 6.3 0.8
Yeast S. cerevisiae ATCC 9763 >50.0 1.6
Fungi A. brasiliensis ATCC 16404 >50.0 1.6