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. 2021 Nov 3;10(11):2675. doi: 10.3390/foods10112675

Figure 2.

Figure 2

Analysis of MDA content after supplementation of Linola oil with linoleic acid to reach the levels characteristic for Szafir and Silesia oils (Linola (Sz) and Linola (S), respectively). The results typical for unattached Linola, Szafir and Silesia oils are given for comparison. All results are statistically significant (p < 0.05). Different superscripts imply significant differences.