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. 2021 Nov 18;10(11):2846. doi: 10.3390/foods10112846

Figure 1.

Figure 1

Characterization and evaluation of enterococci from probiotic products. (A) Characterization and isolation of enterococci. A total of 88 enterococcal isolates were collected from probiotic products in 12 provinces in China, as well as the USA, UK, Switzerland, and Japan. Numbers in the parentheses indicate the numbers of the enterococci isolates in each place. (B) Systematic safety evaluation of probiotic enterococci.