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. 2021 Nov 18;10(11):2846. doi: 10.3390/foods10112846

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Risks of probiotic enterococcal isolates. (A) Resistance rates of probiotic enterococcal isolates to different antimicrobial drugs. (B) Resistance rates of probiotic enterococcal isolates used for different application targets. (C) Carrying rates of different mobile genetic elements. (D) Carrying rates of different virulence genes. (E) The number of virulence genes in E. faecalis and E. faecium isolates. (F) Different functions of virulence genes in these probiotic enterococcal isolates. Differences in E were statistically analyzed by Student’s t-test. p ≤ 0.05 was considered to be significant.