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. 2021 Oct 30;11(11):847. doi: 10.3390/membranes11110847

Figure 2.

Figure 2

Specific capacitance of (i) POPC bilayers in the presence of 1 mmol/L NaCl and up to 300 mmol/L of glucose, fructose or sucrose; (ii) SOPC membranes in 1 mmol/L NaCl, 200 mmol/L of sucrose obtained from electrodeformation of GUVs.