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HPLC and VICAM screening analysis of 36 food samples for aflatoxin detection.
| Samples | HPLC | VICAM |
|---|---|---|
| Peanut 1 | +++ | +++ |
| Peanut 2 | +++ | ++ |
| Peanut 3 | +++ | +++ |
| Flour 1 | ++ | ++ |
| Flour 2 | +++ | ++ |
| Flour 3 | ++ | + |
| Milk-powder 1 | ++ | ++ |
| Milk-powder 2 | + | + |
| Milk-powder 3 | ++ | + |
+: refers to low aflatoxin contamination level; ++: refers to moderate aflatoxin contamination level; +++: refers to high aflatoxin contamination level.
