Table 2.
Pathogen |
F. sporotrichioides ITEM 12168 |
F. graminearum ITEM 126 |
F. proliferatum ITEM 12072 |
F. poae ITEM 9151 |
F. verticillioides ITEM 12043 |
F. langsethiae ITEM 11031 |
P. verrucosum CECT 2913 |
B. cinerea CECT 20973 |
A. flavus ITEM 8111 |
A. alternata ITEM 8121 |
---|---|---|---|---|---|---|---|---|---|---|
Biocontrol Agents | ||||||||||
P. polymixa CECT 153 | - | - | - | - | - | - | - | - | - | - |
P. polymixa CECT 155 | - | - | - | - | - | - | - | - | - | - |
B. thuringiensis CECT 197 | - | - | - | - | - | - | - | - | - | - |
P. chibensis CECT 375 | - | +++ | - | +++ | +++ | +++ | +++ | - | +++ | ++ |
P. alvei CECT 2 | - | - | - | - | - | - | - | - | - | - |
B. licheniformis CECT 20 | - | - | - | - | + | - | - | - | - | - |
B. megaterium CECT 44 | - | - | - | - | - | - | - | - | - | - |
B. subtilis CECT 499 | - | - | - | - | - | - | - | - | - | - |
B. amyloliquefaciens CECT 493 | - | +++ | - | +++ | - | - | - | - | - | + |
P. agglomerans CECT 850 | ++ | + | ++ | + | + | ++ | +++ | +++ | - | +++ |
S. griseus CECT 3276 | - | - | - | - | - | - | - | - | - | - |
S. calvus CECT 3271 | - | - | - | - | - | - | - | - | - | - |
P. syringae CECT 312 | - | - | - | - | - | - | - | - | - | - |
P. syringae CECT 4390 | - | - | - | - | - | - | - | - | - | - |
P. syringae CECT 4393 | - | - | - | - | - | - | - | - | - | - |
C. sake CECT 1044 | - | - | - | - | - | - | - | - | - | - |
C. sake CECT 10034 | - | - | - | - | - | - | - | - | - | - |
C. oleophila CECT 11891 | - | - | - | - | - | - | - | - | - | - |
M. pulcherrima CECT 1691 | - | - | - | - | - | - | - | - | - | - |
M. pulcherrima CECT 10408 | - | - | - | - | - | - | - | - | - | - |
Abbreviations: CECT, Spanish Type Culture Collection (València, Spain). ITEM, the Agro-Food Microbial Culture Collection of the Institute of Sciences and Food Production (Bari, Italy).