Table 1.

Ingredients for jjukkumi bokkeum sauce.

No.	Ingredients	(%)
1.	Corn syrup	8.22
2.	Fermented anchovy sauce	1.93
3.	Garlic powder	3.22
4.	Gochujang	3.22
5.	Korean beef stock	0.64
6.	Monosodium glutamate	0.32
7.	Oligosaccharide	4.83
8.	Pepper	0.06
9.	Purified water	45.12
10.	Red pepper powder	16.11
11.	Soy sauce	6.45
12.	Sugar	9.86