Skip to main content
. 2021 Oct 21;10(11):2534. doi: 10.3390/foods10112534

Figure 2.

Figure 2

Green technologies to improve the healthiness of fruit and vegetable beverages. MW: microwave; US: ultrasounds; UV: ultraviolet; LED: Light Emitting Diode; HPP: High-Pressure Processing; PEF: Pulsed Electric Field; RFQ: Radiofrequency.