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. 2021 Nov 12;10(11):2788. doi: 10.3390/foods10112788

Figure 1.

Figure 1

The viability values of the macrophages exposed to YPS, SeYPS-1, SeYPS-2 (a,b) or Na2SeO3 (c) for 12 or 24 h. Different letters above the columns indicate that the one-way ANOVA of the mean values differs significantly (p < 0.05).