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. 2021 Nov 17;10(11):2838. doi: 10.3390/foods10112838

Figure 4.

Figure 4

Effect of the amount of fresh fruit sterilization in VPO extraction using cold press technology. Experimental conditions: temperature 60 °C, time 60 min. Means of triplicates ± standard deviation. Means followed by different letters in the same line demonstrated significant difference by Tukey test (p < 0.05).