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. 2021 Nov 17;10(11):2838. doi: 10.3390/foods10112838

Table 4.

Analysis of the variance (ANOVA) of the response surface quadratic model.

Source Degree of Freedom Sum of Squares Mean Square F-Value p-Value
a FFAs b Yield FFAs Yield FFAs Yield FFAs Yield
Model 9 311.71 143.44 34.63 15.94 379.32 4.53 0.0001 0.0136
Residual 10 0.9131 35.22 0.0913 3.52
Lack of Fit 5 0.2049 18.75 0.0410 3.75 0.2894 1.14 0.9001 0.4452
Pure Error 5 0.7081 16.47 0.1416 3.29
Total 19 312.62 178.66

aR2 = 98.24%; R2adj = 96.32%. b R2 = 97.61%; R2adj = 95.63%.