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. 2021 Oct 20;10(11):2233. doi: 10.3390/plants10112233

Figure 2.

Figure 2

Antioxidant capacity of the analysed V. vinifera bud-extracts. Different letters for each extract highlight the significant differences at p < 0.05; blue—commercial bud-preparations, C1 and C2; yellow—traditional macerate, M; green—ultrasound extract, US.