Table 1.

Intakes of components from coffee pulp.

Components	CCP	HCP
Caffeine, mg/kg/day	24.7 ± 0.5	17.1 ± 0.9
Chlorogenic acid, mg/kg/day	4.31 ± 0.08	2.98 ± 0.16
Phenolic acids, mg/kg/day	7.97 ± 0.15	5.51 ± 0.29
Trigonelline, mg/kg/day	14.6 ± 0.3	10.1 ± 0.5
Diterpenes, mg/kg/day	106.8 ± 2.0	73.9 ± 3.9

CCP, corn starch diet-fed rats supplemented with coffee pulp; HCP, high-carbohydrate, high-fat diet-fed rats supplemented with coffee pulp.