Table 3.

Correlation between bacterial community structure and physiological parameters.

Physiological Variable	R2	p Value
Epididymal fat	0.74	0.001
Liver wet weight	0.71	0.001
Omental fat	0.64	0.001
Total abdominal fat	0.64	0.001
Retroperitoneal fat	0.57	0.001
Kidneys wet weight	0.49	0.001
Water intake	0.48	0.002
Alanine transaminase activity	0.47	0.002
Systolic blood pressure	0.40	0.005
Spleen wet weight	0.37	0.002
Feed efficiency	0.33	0.013
Non-esterified fatty acids	0.28	0.032
Body weight gain	0.28	0.030
Aspartate transaminase activity	0.26	0.042