Table 2.
Children’s weekly food groups and daily energy and nutrients intakes.
| Dietary Variable | N | Children’s Intake |
|---|---|---|
| Cereals (g/week) | 53 | 1110.8 ± 484.0 |
| Potatoes (g/week) | 53 | 173.1 ± 124.9 |
| Legumes (g/week) | 53 | 41.5 ± 38.9 |
| Eggs (g/week) | 53 | 49.5 ± 47.4 |
| Red and processed meats (g/week) | 54 | 140.6 ± 96.6 |
| White meat (g/week) | 54 | 120.8 ± 70.1 |
| Fish (g/week) | 54 | 137.5 ± 104.0 |
| Dairy products (g/week) | 54 | 582.3 ± 486.5 |
| Vegetables (g/week) | 54 | 492.5 ± 447.1 |
| Fruit and nuts (g/week) | 54 | 1152.5 ± 868.8 |
| Cakes and snacks (g/week) | 54 | 406.8 ± 358.7 |
| Sugar-sweetened drinks | 53 | 865.5 ± 644.3 |
| Unsaturated/saturated fats ratio | 54 | 4.7/1 ± 1.1 |
| Daily calorie (kcal/day) | 54 | 1569.0 ± 394.7 |
| Proteins (g/day) | 54 | 48.3 ± 13.4 |
| Lipids (g/day) | 54 | 60.4 ± 13.9 |
| Carbohydrates (g/day) | 54 | 202.4 ± 61.5 |
| Fibres (g/day) | 54 | 11.0 ± 3.7 |
| Retinol (mg/day) | 54 | 414.1 ± 163.6 |
| Vitamin B1 (mg/day) | 54 | 0.5 ± 0.1 |
| Vitamin B6 (mg/day) | 54 | 0.9 ± 0.2 |
| Folate (μg/day) | 54 | 144.4 ± 48.2 |
| Vitamin C (mg/day) | 54 | 75.5 ± 48.7 |
| Vitamin D (μg/day) | 54 | 0.6 ± 0.3 |
| Vitamin E (mg/day) | 54 | 7.9 ± 1.6 |
| Iron (mg/day) | 54 | 5.2 ± 1.5 |
| Calcium (mg/day) | 54 | 649.1 ± 245.0 |
| Sodium (mg/day) | 54 | 1264.0 ± 468.6 |
| Potassium (mg/day) | 54 | 1728.2 ± 481.7 |
| Phosphorous (mg/day) | 54 | 797.8 ± 241.4 |
| Zinc (mg/day) | 54 | 5.4 ± 1.5 |
Continuous data are reported as the mean ± SD.