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. 2021 Nov 15;10(11):2804. doi: 10.3390/foods10112804

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effects of pollen hydroethanolic extracts against (A) 1,1-diphenyl-2-picrylhydrazyl (DPPH^●), (B) nitric oxide (^●NO), (C) superoxide (O2^●−), and (D) α-glucosidase inhibition activity.