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. 2021 Nov 3;10(11):2670. doi: 10.3390/foods10112670

Table 2.

List of barcodes with primer sequences, annealing temperatures, and the mean expected amplicon sizes.

Barcode Name Primer Name Sequence (5′-3′) Annealing Temp Amplicon (bp)
RbcL rbcL-a-F ATGTCACCACAAACAGAGACTAAAGC 55 C 560
rbcL-a-R GTAAAATCAAGTCCACCRCG
TrnL trnL(UAA)-c CGAAATCGGTAGACGCTACG 50 C 500
trnL(UAA)-d GGGGATAGAGGGACTTGAAC
psbA psbA-trnH –F GTTATGCATGAACGTAATGCTC 64 C 430
psbA-trnH-R CGCGCATGGTGGATTCACAATCC
MatK matK-1RKIM-F ACCCAGTCCATCTGGAAATCTTGGTTC 52 C 800
matK-3FKIM-R CGTACAGTACTTTTGTGTTTACGAG
ITS ITS2-F ATGCGATACTTGGTGTGAAT 56 C 460
ITS2-R GACGCTTCTCCAGACTACAAT