Table 1.

Analysis grid for environments linked to obesity (ANGELO).

	Macro-Environment, Diet-Related and Physical Activity-Related (National, Regional, Sectors, Food Industries, Media, etc.)	Micro-Environment, Diet-Related and Physical Activity (Homes, Schools, Community Groups, Food Retailers, etc.)
Physical	What is available? Example: facilities, built environment, training opportunities, nutrition and exercise expertise, information.
Economic	What are the monetary cost/factor influences and consequences? Example: taxes and subsidies.
Legislative	What are the statutory provisions, rules and legal guidance, policy messages?
Socio-cultural	What are the attitudes, beliefs, perceptions, and values?

Adapted from Swinburn et al. (1999) [20].