Table 1.

Composition of the high polyphenol-containing cocoa product.

Compound	Mg/g
Total polyphenol Content	500
Epicatechin a	78
Flavan-3-ols b	200
Flavanols	100
Theobromine	50

Values are in mg/g of cocoa powder. ^a Determined by Folin–Ciocalteu as catechin. ^b Determined as catechin, epicatechin, B1, and B2.