Table 5.
Mycotoxin levels in corn, rye which were the ingredients of the pig control feed and two experimental feeds (for D1 and D2 group) with the European limits.
| Mycotoxin Concentration [µg/kg] |
Corn | Rye | EU Guidance Value |
Control Group | RSD [%] |
D1 Group | RSD [%] |
D2 Group | RSD [%] |
|---|---|---|---|---|---|---|---|---|---|
| DON | 1200 ± 103 | 4200 ± 234 | 900 | <LLOQ | - | 559 ± 23.0 | 4.11 | 1126 ± 91.4 | 8.12 |
| ZEN | 76.4 ± 11.2 | 6.34 ± 3.24 | 100 * | <LLOQ | - | 15.8 ± 2.11 | 13.3 | 34.7 ± 4.34 | 12.5 |
| 250 ** | |||||||||
| OTA | 535 ± 32.4 | n.d. | 50 | 4.46 ± 0.48 | 10.8 | 114 ± 8.38 | 7.33 | 226 ± 21.8 | 9.68 |
| CIT | 207 ± 24.8 | n.d. | - | 7.50 ± 1.05 | 14.1 | 35.7 ± 5.02 | 14.1 | 71.3 ± 8.28 | 11.6 |
* Complementary and complete feedstuffs for piglets and gilts (young sows); ** Complementary and complete feedstuffs for sows and fattening pigs.