Table 2.

Relative abundances of phyla per each diet group.

Phyla	Control, %	Lentil, %	Chickpea, %	Bean, %	Dry Pea, %
Actinobacteria	0.020	0.008	0.016	0.023	0.017
Bacteroidetes	15.533	64.941 1,***	52.212 1,*	54.500	49.689 1,*
Deferribacteres	0.966	0.166 1,**	0.109 1,**	0.071 1,***	0.294
Firmicutes	51.189	30.838 1,*	45.475	41.992	48.367 2,*
Proteobacteria	31.654	1.496 1,**	1.898	1.545 1,***	1.484 1,**
Saccharibacteria	0.000	0.001	0.013 1,*; 2,*	0.012	0.015 1,*; 2,*
Tenericutes	0.089	0.100	0.213 1,*	0.239	0.106
Verrucomicrobia	0.549	2.450	0.064 1,*; 2,*	1.619	0.026 1,*; 2,*

¹ Significantly different from the Control group; ² Significantly different from the Lentil group; Statistically significant phyla were determined by the Kruskal-Wallis test with * p-value < 0.05; ** p-value < 0.01; *** p-value < 0.001. p-values adjusted with the Benjamini-Hochberg method.