Table 2.
Pairwise comparisons between significant demographic groups for willingness to try (WTT) “cell-based meat”.
| < Age > | < Area of Work > | |||||||
| 18–30 | 31–50 | >51 | Meat S 1 | Meat W 2 | Other S 3 | Others 4 | ||
| Gender | ||||||||
| Female | 4.01 a | 3.73 b | 3.49 c | 3.72 ab | 3.39 bc | 4.03 a | 3.85 a | |
| Male | 3.80 b | 3.27 d | 3.07 d | 3.27 c | 2.83 d | 3.90 a | 3.63 b | |
| Income 5 | ||||||||
| <1.5 k | 1.5–3 k | 3–7.5 k | 7.5–10 k | 10–15 k | >15 k | |||
| Gender | ||||||||
| Female | 3.93 a | 3.92 a | 3.77 a | 3.93 a | 3.76 ab | 3.54 abc | ||
| Male | 3.87 a | 3.82 a | 3.37 c | 3.38 bc | 3.26 c | 2.95 d | ||
| < Area of Work > | < Meat Consumption > | |||||||
| Meat S 2 | Meat W 3 | Other S 4 | Others 5 | Never | Rarely | Regularly | Daily | |
| Age | ||||||||
| 18–30 | 3.63 bc | 3.40 c | 4.16 a | 4.09 a | 3.66 bc | 4.40 a | 4.13 a | 3.81 b |
| 31–50 | 3.57 c | 2.94 d | 3.98 ab | 3.63 c | 3.72 bc | 3.89 ab | 3.66 bc | 3.26 c |
| >51 | 3.09 cd | 2.56 d | 3.54 c | 3.46 c | 2.79 d | 3.60 bc | 3.43 c | 2.87 d |
| Meat Consumption | ||||||||
| Never | Rarely | Regularly | Daily | |||||
| Area of work | ||||||||
| Meat S | 4.83 a | 4.29 ab | 3.59 ab | 3.44 ab | ||||
| Meat W | 3.46 ab | 4.00 ab | 3.16 ab | 2.86 b | ||||
| Other S | 3.44 ab | 4.12 ab | 4.14 ab | 3.89 ab | ||||
| Others | 3.58 ab | 3.88 ab | 3.84 ab | 3.69 ab | ||||
| Income | ||||||||
| <1.5 k | 1.5–3 k | 3–7.5 k | 7.5–10 k | 10–15 k | >15 k | |||
| Area of work | ||||||||
| Meat S | 3.89 abc | 3.84 abc | 3.09 cde | 3.51 abcde | 3.50 bcde | 3.26 cde | ||
| Meat W | 3.53 abcd | 3.50 bcde | 3.03 de | 2.99 de | 2.75 e | 2.69 e | ||
| Other S | 4.0 ab | 4.10 a | 4.0 ab | 3.97 ab | 4.05 ab | 3.62 abc | ||
| Others | 3.98 ab | 3.93 ab | 3.78 abc | 3.82 abc | 3.63 abc | 3.31 cde | ||
| Meat Consumption | ||||||||
| Income | Never | Rarely | Regularly | Daily | ||||
| <1.5 k | 3.35 b | 4.23 a | 4.10 a | 2.90 b | ||||
| 1.5–3 k | 3.51 ab | 4.02 ab | 3.94 ab | 3.87 ab | ||||
| 3–7.5 k | 3.85 ab | 3.81 ab | 3.76 ab | 3.37 b | ||||
| 7.5–10 k | 4.09 ab | 4.06 ab | 3.83 ab | 3.35 b | ||||
| 10–15 k | 3.38 ab | 3.83 ab | 3.72 ab | 3.23 b | ||||
| >15 k | 3.13 b | 4.03 ab | 3.28 b | 3.86 ab | ||||
1 Meat S: meat scientist; 2 Meat W: meat worker; 3 Other S: scientist working outside the meat sector; 4 Others: not scientist and outside the meat sector; 5 k: 1000, e.g., 1.5 k = 1500; a–e: different letters in the same section indicate means with significant statistical differences at the 0.05 level. Scale: 1 to 5 (from “Definitely not” = 1 to “Definitely yes” = 5).