Table A3.

Analysis of variance of willingness to eat cell-based meat regularly according to demographics.

Willingness to Eat	Df	F Value	p
Gender	1	190.8	<0.001 ***
Age	2	73.6	<0.001 ***
Education	8	2.5	0.00871 **
Area of work	3	198.6	<0.001 ***
Income	5	46.2	<0.001 ***
Meat Consumption	3	31.3	<0.001 ***
Gender × Age	2	6.9	0.00097 ***
Gender × Education	8	0.6514	0.73471
Gender × Area of work	3	3.5	0.01393 *
Gender × Income	5	5.7	<0.001 ***
Gender × Meat consumption	3	2.3	0.0717
Age × Education	16	1.5	0.06337
Age × Area of work	6	1.1	0.34230
Age × Income	10	1.6	0.08558
Age × Meat consumption	6	2.3	0.02743 *
Education × Area of work	20	1.5	0.05707
Education × Income	30	1.2	0.20095
Education × Meat consumption	21	1.1	0.27035
Area of work × Income	15	3.9	<0.001 ***
Area of work × Meat consumption	9	5.0	<0.001 ***
Income × Meat consumption	15	3.4	<0.001 ***

Significance codes: ‘***’ p < 0.001 ‘**’ p < 0.01 ‘*’ p < 0.05; either p > 0.05.