Table A6.
Responses about characteristics of the future cell-based meat product.
| Question | Response (1: Much Less—5: Much More) | ||||
|---|---|---|---|---|---|
| 1 a | 2 b | 3 c | 4 d | 5 e | |
| How healthy, safe and with a high-nutritional-value do you think cell-based meat will be compared to conventionally produced meat (i.e., in terms of proteins, vitamins…)? | 1065 6 (23.8) 7 |
784 (17.5) |
1509 (33.8 |
686 (15.3) |
427 (9.6) |
| How tasty do you think cell-based meat will be compared to conventionally produced meat (i.e., look like conventionally produced meat in terms of taste and appearance)? | 1633 (36.5) |
1050 (23.5) |
1113 (24.9) |
408 (9.1) |
267 (6) |
a 1 Much less, b 2 Less, much less-1 and less-2 sometimes were analyzed together; c 3 Neutral/Unsure; d 4 More, e 5 Much more, more-4 and much more-5 sometimes were analyzed together; 6 Number of responses; 7 Percentage of responses (total = 4471).