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. 2021 Oct 30;10(11):2635. doi: 10.3390/foods10112635

Figure 3.

Figure 3

13C NMR (nuclear magnetic resonance) spectrum of a vanillin sample in acetone-d6, in the presence of CH313CO2Na (●) as internal standard and Cr(acac)3 as relaxation agent. Peaks of solvent, standard, and analyte were assigned.