Table 3.
Body composition of the BaSAlt cohort.
| Women (n = 49) | Men (n = 17) | |
|---|---|---|
| Phase angle (PhA in °) | 4.9 (SD ± 1.9) | 5.1 (SD ± 1.6) |
| Fat mass (FM in kg) | 20.4 (SD ± 9.8) | 20.3 (SD ± 13.7) |
| Fat mass percentage (FM in %) | 29.8 (SD ± 10.6) | 23.3 (SD ± 11.5) |
| Fat mass index (FMI in kg/m2) | 8.1 (SD ± 4.0) | 7.1 (SD ± 5.4) |
| Fat free mass (FFM in kg) | 45.0 (SD ± 6.4) | 60.5 (SD ± 5.8) |
| Fat free mass percentage (FFM in %) | 70.2 (SD ± 10.4) | 76.7 (SD ± 11.5) |
| Fat free mass index (FFMI in kg/m2) | 17.9 (SD ± 2.3) | 20.6 (SD ± 1.8) |
| Muscle mass (MM in kg) | 18.1 (SD ± 5.8) | 29.5 (SD ± 2.5) |
| Muscle mass percentage (MM in %) | 28.2 (SD ± 10.1) | 37.6 (SD ± 6.9) |
| Total body water (TBW in L) | 33.6 (SD ± 5.6) | 46.1 (SD ± 4.3) |
| Extracellular water (ECW in L) | 17.4 (SD ± 2.4) | 23.7 (SD ± 3.5) |
| Body cell mass (BCM in kg) | 21.3 (SD ± 6.6) | 29.1 (SD ± 6.2) |