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. 2021 Oct 26;10(11):2589. doi: 10.3390/foods10112589

Figure 3.

Figure 3

Presoaking water and AQ samples separated from seeds. Top (L–R, circled pictures): the remaining seeds after separation of the AQ liquids after cooking, w/o presoaking AQ samples (0–3), and w/presoaking AQ samples (S0–S3); Bottom (L–R, tube pictures): presoaking water (P0–P3); AQ liquids, w/o presoaking AQ samples (0–3), and w/presoaking AQ samples (S0–S3). AQ samples modified from Shim et al. (2021) [18].