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. 2021 Oct 26;10(11):2589. doi: 10.3390/foods10112589

Table 2.

Characteristics of the dried seeds.

Characteristics Unit CDC Leader 1 Backtae Seoritae Jwinunikong
Physical
HSW g 42.90 ± 0.31 a 27.97 ± 0.46 c 32.52 ± 0.93 b 11.44 ± 0.06 d
ED mm 8.49 ± 0.21 a 7.29 ± 0.28 b 8.20 ± 0.72 a 5.68 ± 0.35 c
SCI % 3.89 ± 0.30 c 5.65 ± 0.19 b 7.79 ± 1.29 a 8.21 ± 0.67 a
SSA mm2/mg 0.528 ± 0.03 b 0.597 ± 0.046 b 0.654 ± 0.111 b 0.890 ± 0.106 a
WSA mg/cm2 7.39 ± 0.38 c 9.51 ± 0.74 b 12.23 ± 2.29 a 9.35 ± 1.22 b
Technological
Hmax g (H2O g/dw) 1.036 ± 0.022 b 1.436 ± 0.017 a 1.344 ± 0.040 a 1.491 ± 0.144 a
Hrate g (H2O g/min) 0.3537 ± 0.0064 b 0.3289 ± 0.0282 b 0.4263 ± 0.0481 a 0.1822 ± 0.0282 c
R2 NA 0.9948 0.9413 0.9478 0.9528

Values (mean ± SD) within rows followed by the same letter do not statistically differ at p < 0.05 by Tukey’s test. 1 CDC Leader’s data were modified from He et al. (2019) [10] as a control (light gray column); HSW, Hundred seed weight; ED, Equivalent dimension; SCI, Seed coat incidence; SSA, Specific surface area; WSA, Seed coat weight per surface area; Hmax, Hydration capacity (t = ∞); Hrate, Hydration rate; NA, not available.