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. 2021 Oct 26;10(11):2589. doi: 10.3390/foods10112589

Table 4.

Color parameters 1 of all samples used for AQ production.

Group L* a* b*
Seed
CDC Leader 62.98 ± 0.19 b 8.54 ± 0.02 a 16.77 ± 0.10 c
Backtae 66.30 ± 0.19 a 6.77 ± 0.10 b 24.17 ± 0.12 a
Seoritae 34.53 ± 0.11 e −0.64 ± 0.08 h −4.42 ± 0.06 kl
Jwinunikong 34.76 ± 0.10 e –0.61 ± 0.06 h −4.89 ± 0.07 l
Presoaking water
P0 21.13 ± 0.13 i −0.35 ± 0.11 h −3.56 ± 0.22 ij
P1 19.13 ± 0.37 k −0.70 ± 0.27 h −3.91 ± 0.41 jk
P2 21.20 ± 0.44 i 0.04 ± 0.06 gh −3.29 ± 0.16 i
P3 19.97 ± 0.28 j 0.16 ± 0.08 fg −3.50 ± 0.08 ij
w/o Presoaking AQ
0 46.35 ± 0.06 c 2.55 ± 0.01 d 21.47 ± 0.06 b
1 33.08 ± 0.22 f 5.27 ± 0.17 c 14.43 ± 0.14 e
2 16.10 ± 0.04 m 2.05 ± 0.24 de −1.75 ± 0.10 h
3 17.08 ± 0.15 l 2.20 ± 0.03 de −1.26 ± 0.12 h
w/Presoaking AQ
S0 39.30 ± 0.14 d 0.79 ± 0.02 fg 15.55 ± 0.40 d
S1 38.99 ± 0.24 d 1.25 ± 0.17 ef 11.33 ± 0.06 f
S2 27.61 ± 0.40 g 4.76 ± 0.12 c 1.00 ± 0.18 g
S3 26.19 ± 0.54 h 5.12 ± 0.25 c 1.08 ± 0.07 g

a–l Values followed by different letters within a column are significantly different (p < 0.05) according to Tukey’s test. L, brightness/darkness; a, (+) redness/(−) greenness; and b, (+) yellowness/(−) blueness. 1 Color parameters’ data modified from Shim et al. (2021) [18].