Table 5.
Parameters | Negative Control |
T. algeriensis 150 mg/Kg |
A. herba-alba 150 mg/Kg |
Mix 150 mg/Kg |
---|---|---|---|---|
“Urea (g/L)” | 0.39 ± 0.03 | 0.33 ± 0.04 | 0.41 ± 0.03 | 0.37 ± 0.03 |
“Creatinine (mg/L)” | 3.67 ± 0.33 | 3.83 ± 0.16 | 3.59 ± 0.33 | 4.05 ± 0.57 |
“ASAT (UI/I)” | 196 ± 4.72 | 202 ± 8.03 | 222.33 ± 5.54 | 181.33 ± 8.36 |
“ALAT (UI/I)” | 26.67 ± 3.84 | 21 ± 3.05 | 22.33 ± 3.38 | 25.8 ± 1.26 |
Values are presented as mean ± standard error of the mean (n = 5).