Skip to main content
. 2021 Nov 5;13(11):3953. doi: 10.3390/nu13113953

Figure 1.

Figure 1

The strategy of foodomics to study the bioactivities of polyphenols. 2-DE: two-dimensional gel electrophoresis; CE-MS: capillary electrophoresis mass spectrometry; EST: expression sequence tags technology; GC: gas chromatography; LC: liquid chromatograph; MPSS: massively parallel signature sequencing; MALDI-TOF/TOF: matrix-assisted laser desorption ionization time-of-flight/time-of-flight; MS: mass spectrometry; NMR: nuclear magnetic resonance; RNA-seq: RNA sequencing; SAGE: serial analysis of gene expression; UPLC-Q-TOF: ultra-performance liquid chromatography to quadrupole time-of-flight; WES: whole exome sequencing; WGS: whole genome sequencing.