Table 3.

Antibacterial activities (inhibition zone in mm) by polyherbal crude extract at the concentration of 50 mg/ml.

	V. cholerae	E. coli	S. flexneri	P. mirabilis	P. vulgaris	S. typhi	P. aeruginosa
A	24.33 ± 2.1	22.66 ± 2.3	12 ± 0	11.33 ± 1.1	20.67 ± 1.1	20.67 ± 1.1	13.33 ± 2.3
B	25.63 ± 3.5	19.33 ± 2	14 ± 3.6	15 ± 0	13 ± 1.7	24.67 ± 2.2	18 ± 2.6
C	13 ± 3.6	20.33 ± 0.5	12 ± 1	20.67 ± 1.1	20 ± 0	13.67 ± 1.5	14 ± 1.7
D	25.63 ± 0.5	18.67 ± 3.2	12 ± 1.7	21.33 ± 1.1	27.33 ± 1.5	14.33 ± 3.7	15 ± 4.3
E	16 ± 1.7	19.33 ± 1.1	13.67 ± 2.3	24.33 ± 1.1	28.33 ± 0.5	0	19.67 ± 0.5
F	12.67 ± 1.1	18.33 ± 0.5	10 ± 0	6.33 ± 5.5	15.67 ± 1.1	11.33 ± 1.1	18.67 ± 1.1
G	17 ± 3.5	23.33 ± 4.1	8 ± 1.7	24.33 ± 1.1	20.67 ± 1.1	14 ± 2	19.33 ± 4.0
H	25.33 ± 1	15.67 ± 4.0	4 ± 3.6	6.67 ± 5.7	25 ± 0	15.33 ± 3.5	17.67 ± 2.5
I	21 ± 1	22 ± 0	10.67 ± 1.1	15.33 ± 0.5	15.33 ± 0.5	11.67 ± 0.5	16.33 ± 1.5
J	24.67 ± 2.5	14.33 ± 1.1	11.67 ± 1.5	20 ± 0	15.33 ± 0.5	13 ± 2	18.33 ± 2
K	21 ± 1	18 ± 2	17 ± 1	24.33 ± 1.1	14.67 ± 0.5	12.33 ± 1.5	16 ± 2.8
L	16.33 ± 3.8	18.33 ± 0.5	13 ± 1.7	10.67 ± 1.1	15.33 ± 0.5	13.33 ± 1.5	16.67 ± 4.1
M	9.33 ± 2.5	15 ± 0	6.67 ± 5.7	14 ± 1.7	13 ± 1	10.67 ± 1.1	13.33 ± 1.5
N	15 ± 2	18.33 ± 1.1	11.67 ± 0.5	4 ± 3.6	19.67 ± 0.5	9.67 ± 0.5	16.67 ± 2.8
AB	22.67 ± 3	19.33 ± 1.5	21.33 ± 1.1	23.33 ± 1.1	20 ± 0	21.33 ± 1.1	23.67 ± 1.1
P value	p < 0.001	p < 0.001	p < 0.001	p < 0.001	p < 0.001	p < 0.001	p < 0.0001
DMSO	0	0	0	0	0	0	0

p value for ANNOVA, AB = Antibiotics.