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. 2021 Aug 8;28(12):7068–7076. doi: 10.1016/j.sjbs.2021.08.012

Table 1.

Nutritional composition and chemical properties of EBN.

Test Parameter Unit Results
Protein g 56.6
Carbohydrate g 24.1
Fat g 0.1
Calcium mg 518.3
Sodium mg 41.8
Magnesium mg 0.7
Iron mg 0.5
Sialic acid % 10.7