Table 3.
The results of biochemical and hematological analysis
| Parameters | Control | Treated group |
|---|---|---|
| Creatinine | 0.83 ± 0.09 | 0.78 ± 0.06 |
| Glucose (g/L) | 1.05 ± 0.21 | 1.05 ± 0.09 |
| Urea (g/L) | 0.55 ± 0.07 | 0.47 ± 0.05 |
| Protein (g/L) | 7.33 ± 0.64 | 9.02 ± 0.71 |
| Albumin (g/L) | 3.43 ± 0.22 | 3.57 ± 0.20 |
| Cholesterol (mg/dL) | 91.0 ± 7.00 | 95 ± 5.00 |
| Triglycerides (mg/dL) | 75.0 ± 5.00 | 87 ± 8.00 |
| LDL (mg/dL) | 19.50 ± 1.04 | 17.8 ± 0.21 |
| HDL (mg/dL) | 72.80 ± 5.22 | 65 ± 4.90 |
| ALT Units/L | 57.0 ± 2.40 | 65.7 ± 4.90 |
| AST Units/L | 253.0 ± 15.00 | 239 ± 11.00 |
| ALP Units/L | 174.0 ± 9.00 | 181 ± 10.00 |
| RBC (106/µL) | 8.64 ± 0.85 | 10.17 ± 0.68 |
| WBC (103/µL) | 8.9 ± 0.821 | 5.21 ± 0.092* |
| Hb (g/dL) | 16.4 ± 1.2 | 16.6 ± 1.4 |
| Platelets (103/µL) | 937.0 ± 78 | 928 ± 87 |
*
Data presented as mean ± SEM. N = 5. Significantly different from control* p < 0.05.