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| Model 1 | Model 2 | |
|---|---|---|
| Energy (Kcal) | = observed | = observed |
| Carbohydrates (%kcal) | 55%–75% | |
| Proteins (%kcal) | - | |
| Fats (%kcal) | - | 15%–30% |
| Saturated fat (%kcal) | - | < 10% |
| Polyunsaturated fat (%kcal) | - | 6%–10% |
| Trans fat (%kcal) | - | < 1% |
| Sodium (mg) | - | ≤ 2,300 |
| Sodium / Potassium | - | ≤ 0.9 |
| Calcium (mg) | - | ≥ 500 |
| Fruits and vegetables. | ≥ 400 | ≥ 400 |
| Ultra-processed food (g) | ≤ observed | ≤ observed |
