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. 2021 Nov 3;9(4):44. doi: 10.3390/proteomes9040044

Figure 1.

Figure 1

(A) The effect of salt type (100 mM) prior to the addition of 70% acetone to the precipitation recovery of BSA peptides generated from pepsin digestion. (B) Varying the salt concentration results in a sigmoidal-shaped recovery curve. Error bars represent standard deviation from the independent precipitation of samples in triplicate.